The Saffron Table
Progressive Indian, Kathiyawadi, Chettinad
A curated journey through regional India in seven acts, with amuse-bouche and palate cleansers. Vegetarian and non-vegetarian journeys available.
Signature applewood-smoked galouti kebab on 18-layer warqi paratha with saffron-rose glaze.
Overnight slow-braised lamb shank in a robust Kathiyawadi-spiced nihari, served with khamiri roti.
House-churned mishri kulfi with rose falooda pearls, basil seeds and pistachio soil.
This website is made with આપदिWebsite ✦ Your Website. Your Identity.