Seven-Course Chef's Tasting Menu

₹2,950

A curated journey through regional India in seven acts, with amuse-bouche and palate cleansers. Vegetarian and non-vegetarian journeys available.

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Signature applewood-smoked galouti kebab on 18-layer warqi paratha with saffron-rose glaze.

Overnight slow-braised lamb shank in a robust Kathiyawadi-spiced nihari, served with khamiri roti.

House-churned mishri kulfi with rose falooda pearls, basil seeds and pistachio soil.